Hello, hello, chickpeas! It is still August and still summer – I know! However, it will be Septemeber before we know it. I am really going to miss summer, especially because where I live, fall means rain and dark grey skies all day. With that said, there is so much to be excited about when … More September Is Coming
Hello! Happy Monday. It’s your host Lana Richmond, and today we’re going to be talking about why I love food and cooking so damn much. Before we begin: Do you have your mandatory Monday coffee in your hand? Good. Let’s get into it! People often ask me why I like to cook so much or … More #Dishingitout Episode 1: Food, Eating, Cooking, Sharing.
Hello, my beautiful chickpeas! I am a very hungry person. I definitely relate to the Hobbit way of life: Breakfast, Second Breakfast, Elevenses, Lunch, Afternoon tea, Dinner, & Supper. To be fair, each of my meals is small-medium. Unfortunately, I can’t always stick to my Hobbit-esque eating schedule due to adulting *deep sigh*. That said, … More Hungry on a Budget
I call myself a “retro soul” because calling myself an “old soul” sounds a little boring. Ever since I can remember, I’ve absolutely loved the 1950’s and 60’s. I sometimes joke with my friends that I was born at the wrong time! I love the fashion, the home decor, the way people spoke, the activities … More Retro Soul
Hi everyone! Sorry for being absent for a while – I just got back from my week-long honeymoon in Osoyoos, BC! I know some of you aren’t familiar with Canadian regions, and for those that aren’t aware, Oliver is considered Canada’s wine capital. The town we stayed in -Osyoos- is very close to Oliver, and … More – Honeymoon- Canada’s Wine Capital
Hey, everyone! I am hoping you are all having a good weekend so far. I decided to give you guys an update on my new diet and also talk about a book I’ve been really enjoying lately. I’ll first talk about my diet and then give you a quick blurb about the book! So, my … More Diet Update + My Current Favorite Book
Who said you can’t spoil yourself with some fried nuggets if you’re a vegan or vegetarian?! You can, if they’re crispy, delicious, tofu nuggets. My favourite way to serve them is with reduced soy-garlic-ginger sauce. This recipe is easy-peasy lemon squeezy and so tasty. I like to eat these either on their own when I’m snacking, … More Crispy Tofu Nuggets With Soy-Garlic-Ginger Sauce.